Ingredients
1 baked pie shell
1 teaspoon nutmeg
2 tablespoons rum
1/2 teaspoon salt
1/2 cup hot water
1 cup sugar
4 eggs, separated
1/4 cold water
1 tablespoon unflavored gelatin
Garnish
whipped cream
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Soften the gelatin in cold water for 5 minutes. Combine half the sugar with the yolks. Add hot water and salt. Cook over boiling water until mix coats a spoon. Add gelatin; dissolve in hot custard. When the mixture thickens, beat egg white until stiff. Beat in remaining sugar, nutmeg, and rum, blend into mixture. Pour into pie shell. Let cool before topping with whipped cream (You may sprinkle almonds on top).
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Round rings for perfectly shaped fried eggs and small pancakes