Ingredients
1 sheet of puff pastry
1 slice of your favorite COARSE pate
1 packet ofKnorr's Green Peppercorn sauce
Method
Sources
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dataset
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Gathered
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French pastry masterclass — pâte brisée, feuilletée, choux, puff
Tapered rolling pin for pastry work, lamination
Flour bakery's sequel — cakes, cookies, breakfast pastries
Large rolling docker — pizza dough, crackers, puff pastry docking
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French pastry masterclass — pâte brisée, feuilletée, choux, puff
Tapered rolling pin for pastry work, lamination
Flour bakery's sequel — cakes, cookies, breakfast pastries
Large rolling docker — pizza dough, crackers, puff pastry docking
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
Take 1 sheet of puff pastry and roll into a 12 x 12 square. then cut into 4 equal pieces. Cut four 1 1x 1x 1x pieces of your favorite coarse pate and place in the center of each pastry piece. Fold pastry like an envelope to enclose the pate and twist the top to seal. Bake at 400 degrees for 25 minutes. While baking make a green peppercorn sauce I use Knorr's). Spread a tablespoon of the sauce on each of the 4 serving plates. Place the finished squares on top and then add 1 more tablespoon of the sauce over each. and place in the center