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Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth. Mix in the blue cheese, then season with black pepper and salt to taste. Place in a glass jar and cover tightly. Chill for a minimum of 6 hours before using.
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King of blue cheeses — salads, dressings, steak, pear pairing
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1.5mm copper — ultimate thermal responsiveness for delicate sauces
Professional copper saucepan — ultimate thermal control for sauces
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King of blue cheeses — salads, dressings, steak, pear pairing
Visible mustard seeds — sausage, vinaigrettes, cheese boards
French cultured cream — sauces, soups, finishing, baking
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Professional copper saucepan — ultimate thermal control for sauces