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Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
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Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
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Trim fat from meat. Cut meat into strips 2x1x1/4 inch. Heat oil in large skillet. Add meat, cook until brown ob all sides. Stir in water, onion, garlic salt & ginger. Heat to boiling, reduce heat. Cover & simmer 12-15 minutes. While simmering, cook enought Instant Rice as directed on package for 4 servings. Blend cornstarch, sugar & soy sauce, stir into meat mixture. Cook, stirring constantly, until mixture thickens & boils. Boil & stir 1 minute Cut tomatoes into 1/8's, Place on meat mixture. Cover & cook over low heat about 3 minutes. Serve over Rice.