Ingredients
1 pork tenderloin
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
2 1/2 Tbsp. butter
1 c. chopped onion
1 clove garlic, minced
1 tsp. ginger
1 (1 lb.) can applesauce
1/2 c. wine
1/2 c. soy sauce
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Season flour with salt and pepper. Rub both sides of roast with flour mixture, then brown in butter. Place in oven serving dish. Pour off all but 1 tablespoon of fat. Brown onion and garlic, then stir in ginger. Mix together applesauce, wine and soy sauce; stir into onion mixture. Simmer 1 minute, then pour over pork. Bake at 350° for 1 hour. Makes 6 servings.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
Apple wood — mild, sweet smoke for poultry and pork
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
Apple wood — mild, sweet smoke for poultry and pork
Cherry wood — fruity, mahogany-colored smoke for pork and poultry