Ingredients
14 cup plain yogurt
1 12 cups mashed bananas
2 eggs
6 tablespoons butter
1 teaspoon vanilla
2 cups all-purpose flour
34 cup sugar
34 teaspoon baking soda
14 teaspoon salt
1 cup chocolate chips
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Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Professional baker's technical reference — formulas, troubleshooting
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Pre-heat oven to 350 degrees. Lightly Grease a loaf pan. Mix wet ingredients together in a bowl. Sift together the dry ingredients in a separate bowl and mix well. Mix wet and dry ingredients together, and stir in the chocolate chips. Pour into lightly greased loaf pan. Place in the oven for 60 minutes. Let rest 10 minutes to slightly cool off.