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Shell and devein shrimp if needed. In a bowl, combine lemon slices, onion, olives, red pepper and toss. Combine oil, garlic, mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne and cilantro, and add to the bowl with lemon mixture. Put shrimp in serving dish and pour marinade over them. Cover and chill no longer than three hours. Serve with toothpicks.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
“At constant temperature, thermal conductivity of 2% sodium tripolyphosphate‐treated shrimp was higher than that of both marinated and nonmarinated shrimp as a result of higher moisture content.”
thermal conductivity → is higher in → 2% sodium tripolyphosphate-treated shrimp compared to marinated and nonmarinated shrimp
“However, no difference in thermal conductivity was found between marinated and nonmarinated shrimp or catfish.”
thermal conductivity → is not different between → marinated and nonmarinated shrimp or catfish