Ingredients
1 cup prune, pitted
3/4 cup tart cherry juice
1 tablespoon vanilla extract
1/2 cup 73% dark chocolate, melted over very low heat
3/4 cup shredded coconut (unsweetened)
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Specialized forks for dipping truffles and enrobing bonbons
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Aromatic finishing oil — pasta, risotto, eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Specialized forks for dipping truffles and enrobing bonbons
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Aromatic finishing oil — pasta, risotto, eggs
You're reading one of recipes available free. Full library with Gastronome.
Place prunes in a bowl and cover with cherry juice. Soak for 1-2 hours. If your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft. Place prunes and juice in food processor and pulse until smooth, about 30 seconds. Pulse in vanilla, then melted chocolate. Scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth. Remove from freezer, and roll into 1″ balls in palm of hand. Roll in coconut to coat. Serve.