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Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, turkey or chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat; slowly stir in the cheese until melted.
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Long carving blade — thin slices of roast, turkey, ham
Rotisserie attachment for Weber kettle — whole chicken, prime rib