Ingredients
1 (1 lb.) can sliced beets (not drained)
1 c. cider vinegar
1/3 c. sugar
3/4 tsp. salt
1/4 c. water
8 hard-boiled eggs, shelled
1 medium sliced onion (optional)
Method
Sources
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Individual cups for perfectly shaped poached eggs
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
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Individual cups for perfectly shaped poached eggs
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Empty beets and their liquid into a small saucepan. Add vinegar, sugar and salt; heat until sugar dissolves. Cool mixture to room temperature. Place eggs in a preserving jar. Pour in beet mixture and add just enough of the water to cover eggs. Cover and marinate in the refrigerator for 1 to 2 weeks before serving, stirring occasionally.