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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
James Beard winner — 500 recipes across all Latin American cuisines
Italian pasta organized by shape — which sauce belongs with which pasta
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
James Beard winner — 500 recipes across all Latin American cuisines
Italian pasta organized by shape — which sauce belongs with which pasta
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Heat oven to 375 degrees F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet. Bake 9 to 14 minutes or until golden brown.