Ingredients
12 chicken breasts
16 oz. currant jelly
1 Tbsp. cornstarch
1 c. water
1/4 c. fresh lemon juice
2 Tbsp. Worcestershire sauce
2 tsp. allspice
3 tsp. salt
1 tsp. pepper
Method
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Rotisserie attachment for Weber kettle — whole chicken, prime rib
Modern Paris cooking — bistro classics with American accessibility
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Modern Paris cooking — bistro classics with American accessibility
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Place chicken in uncovered roasting pan; do not overlap. Mix remaining ingredients in a saucepan and bring to a boil. Simmer 5 minutes. Pour over chicken and bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes, basting several times. Serve with wild rice.