Ingredients
2 pints fresh strawberries
1 orange, rind of, cut in strips
1/2 cup sugar
1/3 cup Grand Marnier
1/2 cup heavy cream, well chilled
additional sugar (about 2 TBS)
Method
Sources
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RecipeNLG
dataset
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Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Peruvian ceviche technique — leche de tigre, tiradito, causas
Sprouting guide — grow sprouts at home, recipes, nutrition
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Stem, rinse, and pat the strawberries dry. Place berries in a bowl; add sugar, Grand Marnier and orange peel. Toss gently. Cover and refrigerate for 1 hour. Whip the cream until stiff. Add sugar and continue to whip for 30 seconds. Remove the orange strips from the strawberries. Gently fold whipped cream and strawberries together. Place in bowls serve.