Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
You're reading one of recipes available free. Full library with Gastronome.
In a bowl, whisk the egg and flour together, then gradually add the milk. Season with salt and freshly ground black pepper. Heat 1/2 tsp of the butter in a 10 inch wide frying pan. With a ladle, add a enough batter to coat the bottom of the pan and cook over medium heat for 1-2 mins each side. Remove from the pan. Repeat until all the batter has been used up (you will need 4 pancakes, the remainder can be kept covered in the fridge for up to 2 days). Set aside to cool. Spread each pancake with the cream cheese and mustard, then sprinkle with the turkey, peppers, rocket and scallions. Roll to enclose the filling, cut in half and serve.