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Culinary matcha — baking, ice cream, lattes, white chocolate
Jasmine-scented green tea — drinking, tea-smoked duck, desserts
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Green plum syrup — tea, cooking sweetener, digestive, salad dressing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Culinary matcha — baking, ice cream, lattes, white chocolate
Jasmine-scented green tea — drinking, tea-smoked duck, desserts
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Green plum syrup — tea, cooking sweetener, digestive, salad dressing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine ice cream, green tea, ice, and sugar in a blender; blend until thick and creamy. Pour ice cream mixture into a serving cup. Arrange mango on a plate or in a bowl. Spoon mango sorbet over mangoes. Place ice cream mixture on the plate or in the bowl and top with whipped cream.