Ingredients
1/2 c. butter
1/2 c. solid vegetable shortening
1 tsp. vanilla
1/8 tsp. salt
1 lb. 10x sugar (4 c.)
3 Tbsp. cream
Method
Sources
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dataset
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Gathered
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Water-sealed French crock keeps butter soft without refrigeration
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
Water-sealed French crock keeps butter soft without refrigeration
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Cream butter and shortening together with an electric mixer. Add vanilla and salt. Beat in sugar, one cup at a time, blending well after each addition. Scrape sides and bottom of bowl often with a spatula. Add milk and beat at high speed for 10 minutes. Keep icing covered with lid and store in refrigerator. Chill before making roses. To use as frosting, thin with milk. Yields 3 cups. It can also be frozen.