Ingredients
6 chicken thighs
6 drumsticks
1/2 c. light soy sauce
1/4 c. honey
2 Tbsp. vegetable oil
1 clove garlic, minced
1 tsp. fresh ginger, grated
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Raw unfiltered honey — baking, glazes, tea, cheese boards
Single-source NZ honey — glazes, finishing, antimicrobial properties
Real fermented mirin — sweet rice wine for glazes and teriyaki
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dark robust buckwheat honey — intense, molasses-like, gingerbread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Raw unfiltered honey — baking, glazes, tea, cheese boards
Single-source NZ honey — glazes, finishing, antimicrobial properties
Real fermented mirin — sweet rice wine for glazes and teriyaki
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dark robust buckwheat honey — intense, molasses-like, gingerbread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Remove skin from chicken. Combine rest of ingredients and pour over chicken. Marinate several hours or overnight. Line shallow pan with foil. Bake at 375° for 25 minutes. Turn chicken and bake at 400° for 25 minutes or until done. Discard marinade.