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Heat oven to 325F. Grease 12-cup Bundt or 10-inch angel food cake (tube) pan; set aside. Place butter, chocolate syrup and chocolate bar pieces in heavy 2-quart saucepan. Cook over low heat, stirring occasionally, 4-5 minutes or until melted. Beat melted chocolate mixture and all remaining ingredients except powdered sugar in bowl at medium speed, scraping bowl often, until well mixed. Pour batter into prepared pan. Bake 70-80 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes. Invert cake onto cooling rack; cool completely. Sprinkle with powdered sugar, if desired.
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Filipino cassava cake — dense, sweet, coconut milk, caramelized top
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Gentle indirect heat — melting chocolate, hollandaise, custard
Cascading chocolate fountain — strawberries, marshmallows, party