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Ceramic fondue pot with burner — cheese and chocolate fondue
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cascading chocolate fountain — strawberries, marshmallows, party
Record your recipes and experiments — organized cooking journal
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic fondue pot with burner — cheese and chocolate fondue
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cascading chocolate fountain — strawberries, marshmallows, party
Record your recipes and experiments — organized cooking journal
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
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Gently heat cheese sauce in mcrowave proof bowl to dipping consistency (Velveeta may need a tbsp of milk added). Cut hot dogs into 3/4 inch pieces. Make cross cuts on each end. Grill in pan until lightly browned on all sides. Pile hot dogs into another bowl so they stay warm. Put tooth picks near bowl with hot dogs. A bowl of 4 oz (112 grm). of BBQ sauce adds nice touch. Don't dip the dogs in BBQ sauce before the cheese please!