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Barley miso — heartier, earthier than rice miso for winter soups
Charred diced tomatoes — depth for chili, salsa, stews
Long twisted spoon for stirring and layering cocktails
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Barley miso — heartier, earthier than rice miso for winter soups
Charred diced tomatoes — depth for chili, salsa, stews
Long twisted spoon for stirring and layering cocktails
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat 1 cup water and juice on low. Add onion, carrots, zucchini, potato, garlic, and spices Simmer 1 hour and then blend Return puree to pot and add barley, tomatoes, dried tomatoes, and mushrooms. Simmer another 45 minutes