Ingredients
1 c. plus 2 Tbsp. butter, divided
1/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 egg, beaten
1 c. coconut
2 c. crushed graham crackers
1/2 c. nuts
3 Tbsp. milk
2 Tbsp. instant vanilla pudding mix
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Combine 1/2 cup butter, sugar, cocoa and vanilla in double boiler and cook until blended. Add egg and cook 5 minutes longer, stirring constantly. Remove from heat and add coconut, graham crackers and nuts. Pat into buttered 9 x 13-inch cookie pan. Spread with mixture of 1/2 cup soft butter, milk, pudding mix and powdered sugar. Cool in refrigerator. Melt chocolate chips and 2 tablespoons butter. Spread on 2nd layer. Cut in squares and store in refrigerator.
RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation