Ingredients
1 box yellow cake mix
4 eggs
1 c. water
1/3 c. oil
1 tsp. rum flavoring
1 stick butter
1 c. sugar
1/3 c. water
1/2 tsp. rum flavoring
Method
Sources
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grease and flour Bundt pan. Mix together cake mix, eggs, 1 cup water, oil and 1 teaspoon rum flavoring. Pour in pan and bake at 350° for about 40 to 45 minutes. Then mix butter, sugar and 1/3 cup water in pan and bring to a boil. Add 1/2 teaspoon rum flavoring. Take cake out of oven, leave in pan. Poke holes in cake and pour 2nd mixture over cake. Leave in pan for 1 hour. Take out of pan.