Ingredients
1/2 cup butter, softened
1/2 cup packed brown sugar
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 egg
1 tablespoon lemon juice
1/2 cup chopped mixed candied fruit
Method
Sources
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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In a small bowl, cream butter and brown sugar until light and fluffy. Add flour; beat until crumbly. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 8-in. square baking dish. Bake at 350° for 10-12 minutes or until lightly browned. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in the egg and lemon juice. Stir in candies fruit. Spread over crust; sprinkle with reserved crumb mixture. Bake 18-20 minutes longer or until firm. Cool on a wire rack. Store in the refrigerator.