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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Record your recipes and experiments — organized cooking journal
Piping set for pastry, choux, cream decorating
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Dredge veal slices in flour. Cook veal in butter in 10 inch non-stick skillet over medium heat till lightly browned and cooked through. Transfer veal to platter, keep hot. Add in leeks to skillet and cook 30 seconds over medium heat. Add in wine; cook over high heat to reduce by half, about 1-3 min. Add in cream, salt and pepper. Simmer 5 min. Spoon sauce over veal slices. Garnish with raspberries if you like.