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India's vegetarian traditions — 700 million people's plant-based cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Test-kitchen rigor applied to vegetarian cooking — bulletproof recipes
Vegetables organized by botanical family — deep understanding of produce
More from Ottolenghi — creative vegetable cooking organized by method
As an Amazon Associate, Foodgeist earns from qualifying purchases.
India's vegetarian traditions — 700 million people's plant-based cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Test-kitchen rigor applied to vegetarian cooking — bulletproof recipes
Vegetables organized by botanical family — deep understanding of produce
More from Ottolenghi — creative vegetable cooking organized by method
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large skillet add olive oil and heat over medium heat. Add garlic, onions, zucchini and peppers. Cook until slightly tender, about 5 minutes. Add corn and basil, cook until tender about 5 more minutes. Stir in tomatoes and parsley and cook until just warmed. Divide rice and vegetables between 4 plates.