Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Mugwort powder for green tteok — traditional herbal rice cakes
Concentrated pandan flavor — cakes, custard, ice cream, coconut rice
Canned tomatillo salsa — chilaquiles, enchiladas, braising liquid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Mugwort powder for green tteok — traditional herbal rice cakes
Concentrated pandan flavor — cakes, custard, ice cream, coconut rice
Canned tomatillo salsa — chilaquiles, enchiladas, braising liquid
You're reading one of recipes available free. Full library with Gastronome.
In a medium stockpot, saute leeks in olive oil about two minutes. Add potatoes, salt and pepper and saute everything until tender. Add stock and simmer over medium-low heat about 30 minutes until everything is soft. Using a stick or traditional blender, puree - using pulses so the soup is not too watery. When semi-smooth, add heavy cream - to acheive the consistency of thick chowder - and pour into bowls. Top with fresh snipped chives, course salt and fresh-cracked pepper to taste.