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Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Small tongs for appetizers, garnishing, plating, buffet service
Tender artichoke hearts — antipasto, dips, pasta, pizza
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Small tongs for appetizers, garnishing, plating, buffet service
Tender artichoke hearts — antipasto, dips, pasta, pizza
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook spinach per package directions. Drain well. In saucepan over low heat, mix together cheese, milk, margarine and nutmeg. Cook until cheese is melted. Remove from heat and stir in the spinach, half of the bacon and the lemon juice. Turn mixture into serving dish and sprinkle with remaining bacon.