Ingredients
10 Tbsp. butter (1 1/4 sticks)
1 1/4 c. sugar
3 eggs
1/2 tsp. almond extract
1 3/4 c. flour
1 tsp. baking powder
15 to 20 slices canned or fresh peaches
Method
Sources
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The original Bundt pan — iconic shape, even heat distribution
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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Cream butter and sugar, add the eggs, one at a time, and continue to cream mixture. Add almond extract. Mix in flour and baking powder. Turn mixture into greased and floured 9-inch spring-form pan or equivalent. Arrange peach slices on dough. Bake in preheated oven for 45 minutes. Serve warm or cold.