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Tender artichoke hearts — antipasto, dips, pasta, pizza
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large cypress tub — season sushi rice for parties and large batches
Record your recipes and experiments — organized cooking journal
Ranch seasoning — dips, dressings, roasted vegetables, chicken
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Tender artichoke hearts — antipasto, dips, pasta, pizza
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large cypress tub — season sushi rice for parties and large batches
Record your recipes and experiments — organized cooking journal
Ranch seasoning — dips, dressings, roasted vegetables, chicken
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Preheat oven to 350°. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (2 tablespoons Parmesan through spinach) in a large bowl, and stir until well-blended. Spoon mixture into a 1 1/2-quart baking dish. Sprinkle with 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly and golden brown.