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Cultural history of Mexican food in America — food writing at its best
Adjustable stand — hold cookbook or tablet at eye level while cooking
Modern Mexico City cooking from the chef of Contramar
Record your recipes and experiments — organized cooking journal
Rough bronze-die texture grips sauce — artisan dried pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cultural history of Mexican food in America — food writing at its best
Adjustable stand — hold cookbook or tablet at eye level while cooking
Modern Mexico City cooking from the chef of Contramar
Record your recipes and experiments — organized cooking journal
Rough bronze-die texture grips sauce — artisan dried pasta
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Cook the pasta in boiling salted water according to the package directions. Heat the marinara sauce in a small saucepan over medium low heat. Once the pasta is done drain well. You may wish to drain the spaghetti sauce in a sieve to remove any excess liquid to prevent sauce squirting out of the taco when your kids bite into it. Mix the sauce and pasta together. Stuff into taco shells. Sprinkle with parmesan or other grated cheese that your kids like. Serve with lots of napkins or paper towels!