Ingredients
2 sticks oleo
1 tsp. soda
1 tsp. cinnamon
1 rind of orange
3 c. sifted flour
1 box sugar
1/2 c. nuts
1 egg
1 c. buttermilk
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix first 4 ingredients until it crumbs like meal. Mix the next 3 ingredients with egg and buttermilk. Beat well. Pour the second mixture into greased and floured sheet pan. Sprinkle topping (first mixture) over. Bake at 350° for 25 minutes. Cool. Cut into squares.