Ingredients
4 potatoes
2 tbsp. butter
1/4 c. green onions, sliced
1/2 c. green pepper, minced
2 c. water
1 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon paprika
3 teaspoon flour
2 c. lowfat milk
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Peel and dice potatoes. In large saucepan, heat butter. Add in onion and green pepper, and cook till tender. Add in potatoes, water and seasonings. Cover and simmer till potatoes are tender. Make paste of flour and 1/3 c. water. Add in to potato mix. Add in lowfat milk and cook till slightly thickened. Stir in undrained corn and diced ham. Heat through. Before serving, sprinkle with minced parsley. Makes 6 servings.
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Long-aged red miso — richer, deeper umami for stews and glazes