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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grease a 10 x 5 x 3-inch loaf pan and line with 3 layers of waxed paper. Set oven at 325°. Into bowl, sift flour, baking powder and salt. Stir in chocolate, walnuts and fruits. In another bowl, beat eggs well. Gradually beat in sugar. Fold in flour mixture. Pour into pans. Bake 1 1/2 hours in preheated oven.