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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Activated charcoal-infused salt — dramatic color, earthy finish
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Activated charcoal-infused salt — dramatic color, earthy finish
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Bring to boil in large Dutch oven pan the barbecue sauce, brown sugar, hot seasoning salt, juice off the pineapple and Worcestershire sauce. Cut chicken wieners in 1-inch pieces and add. Boil for 10 minutes until wieners plump up (pan will be full). Add pineapple and cook another 2 minutes. May be transferred to crock-pot to keep warm until served.