Ingredients
4 c. thinly sliced cukes (3 medium)
2 c. thinly sliced onions
1 Tbsp. salt
1 c. water
1 small hot chili pepper, sliced (optional)
1 c. sugar
1/2 c. vinegar
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Precision slicing for carpaccio, chips, uniform cuts
Gear-driven stovetop popper — movie-theater popcorn at home
Gallon-size vacuum bags for large cuts, bulk storage
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Precision slicing for carpaccio, chips, uniform cuts
Gear-driven stovetop popper — movie-theater popcorn at home
Gallon-size vacuum bags for large cuts, bulk storage
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine the first 4 items. Let stand 2 hours. Drain and squeeze veggies to extract moisture. Add chili pepper, sugar and vinegar. Stir to dissolve sugar. Spoon into freezer containers; cover tightly and freeze at least overnight. Thaw 4 hours before serving, then store in refrigerator. Makes 3 pints.