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How taste perception works — essential for understanding seasoning
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large air fryer — crispy results with minimal oil, rapid cooking
Pressure cook then air fry crisp lid — tender and crispy in one pot
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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How taste perception works — essential for understanding seasoning
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large air fryer — crispy results with minimal oil, rapid cooking
Pressure cook then air fry crisp lid — tender and crispy in one pot
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Drizzle melted butter or oleo in 13x9x2 baking dish. 2. In shallow bowl, combine cornflakes, flour and seasoned salt. 3. Dip chicken in egg substitute, then roll in cornflake mixture. 4. Dip chicken again in egg substitute, and roll again cornflake mixture. 5. Arrange chicken pieces in prepared dish, meatier side down. 6 Bake uncovered at 425 degrees for 20 minutes. Turn chicken over and bake 10-15 minutes longer or until juices run clear and meat thermometer reaches 180 degrees.