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Premium bread machine — dual kneading blades, rectangular loaf
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Bread baking kit — banneton, lame, liner, dough scraper, whisk
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Preheat oven to 375F and spray a 9.5" loaf pan with nonstick cooking spray. Beat sugars and margarine in a large bowl with mixer until creamy. Add egg, egg whites and bananas. Mix well. In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened. Fold in walnuts (if used) and pour into prepared pan. Bake for 45-50 min, and cool in pan for 10 minutes. Remove to wire rack, cool completely. Cut into 16 pieces and serve.