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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Acid stabilizer for meringues, prevents sugar crystallization
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Acid stabilizer for meringues, prevents sugar crystallization
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream the butter and 1 1/2 cups sugar until light. Add vanilla. Beat eggs in, one at a time. Add sifted flour with soda and cream of tartar. Mix well; roll into small balls. Drop balls into sugar and cinnamon mixture. Place on greased cookie sheet, 2 inches apart. Bake at 400°. These flatten out and crinkle.