Ingredients
1/4 c. milk or 1/4 to 1/2 c. buttermilk
1/2 tsp. lemon juice
1/4 c. self-rising flour
1/2 c. self-rising corn meal mix
1/2 large onion, finely chopped
1 egg, beaten
cooking oil
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
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Mix milk and lemon juice together and set aside for 5 to 10 minutes to sour; add egg and beat well. In a mixing bowl, combine the flour, corn meal mix and onion, mixing well. Add only enough of the milk mixture to moisten the dry ingredients; the batter should be thick (don't overmix). Allow batter to stand at room temperature for at least 30 minutes. Using a small spoon, drop batter into hot oil, rinsing the spoon in between the drops of batter in a glass of cold water. Avoid stirring the batter. Cook until medium brown and floating. Makes 1 dozen hush puppies.