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Maple wood — sweet, mild smoke for bacon, ham, poultry
Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Maple wood — sweet, mild smoke for bacon, ham, poultry
Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar, cornstarch and bouillon. Drain pineapple chunks; reserve syrup. Add 1/2 cup pineapple syrup, water, honey, vinegar and soy sauce to sugar mixture, mixing well. Cook over medium heat, stirring constantly, until thickened. Add pineapple chunks, ham cubes and olives. Keep hot for serving.