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Adjustable stand — hold cookbook or tablet at eye level while cooking
Food scientist deconstructs cooking by component — water, fat, starch
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Record your recipes and experiments — organized cooking journal
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Food scientist deconstructs cooking by component — water, fat, starch
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Record your recipes and experiments — organized cooking journal
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Wash shrimp and spread in single layer in baking dish. Mix all remaining ingredients except butter and pour over shrimp. Dot with butter. Bake for 20 minutes, stirring several times. Serve in baking dish. Use French bread for dipping into the sauce. Serves 2.