Ingredients
1/2 cup molasses
1/4 cup butter
2 cups flour
1/2 tablespoon ginger
1 teaspoon baking soda
1/4 cup boiling water
1/2 teaspoon salt
1/2 teaspoon cinnamon
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Crystallized ginger — cookies, scones, chocolate dipping, snacking
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Rotating stand for smooth cake frosting and decorating
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
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Preheat oven to 350. Sift together the flour, salt, ginger, and cinnamon. Stir the soda into the molasses. Melt the butter in the boiling water. Turn both wet mixtures into a bowl and stir in the flour mixture. Add more flour if needed, but keep the dough as soft as can be handled. Drop by teaspoonfuls unto an greased cookie sheet. Bake until just turning brown at the edges. This recipe will make about twenty cakes.