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Bean Pie (International) — Recipe | Foodgeist

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Bean Pie

🍰dessert·Internationalmedium

Bean Pie

Name: Bean Pie
Cuisine: International
Ingredients: INGREDIENTS:; 2 (15 ounces each) cans Great Northern beans, drained; 3 large eggs; 1 1/4 cups sugar; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg or use freshly grated; 1/4 teaspoon ground allspice; 1 teaspoon baking powder; 1/3 cup evaporated milk; 1 pie crust, 9-inch, baked, cooled

Ingredients

INGREDIENTS:

2 (15 ounces each) cans Great Northern beans, drained

3 large eggs

1 1/4 cups sugar

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg or use freshly grated

1/4 teaspoon ground allspice

1 teaspoon baking powder

1/3 cup evaporated milk

1 pie crust, 9-inch, baked, cooled

Method

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1.
PREPARATION: In mixing bowl with electric hand-held mixer, beat the drained beans until smooth. Beat in eggs, sugar, butter, vanilla, cinnamon, nutmeg and allspice. In a separate bowl, combine baking powder and milk. Add to bean mixture. Beat mixture well to blend; pour into the cooled pie shell. Bake the pie in preheated 350° oven for 50 minutes, or until set. Let pie cool before serving. Related Pie Recipes