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Avocado Dip with Fresh Dill and Capers (International) — Recipe | Foodgeist

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Avocado Dip with Fresh Dill and Capers

🥗appetizer·Internationalmedium

Avocado Dip with Fresh Dill and Capers

Name: Avocado Dip with Fresh Dill and Capers
Cuisine: International
Ingredients: 2 cups sour cream; 2 each avocados, peeled, pitted; - Philadelphia Brick Cream Cheese, softened; 6 Tbsp. Kraft Mayo Real Mayonnaise; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 Tbsp. Dijon mustard; 2 Tbsp. fresh dill, chopped; 1 tsp. lemon zest, grated Safeway 4 ct For $5.00 thru 02/09; 1/2 tsp. white pepper; 1/4 tsp. salt; 1/4 cup green onions, finely chopped; 2 Tbsp. capers

Ingredients

2 cups sour cream

2 each avocados, peeled, pitted

- Philadelphia Brick Cream Cheese, softened

6 Tbsp. Kraft Mayo Real Mayonnaise

2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

2 Tbsp. Dijon mustard

2 Tbsp. fresh dill, chopped

1 tsp. lemon zest, grated Safeway 4 ct For $5.00 thru 02/09

1/2 tsp. white pepper

1/4 tsp. salt

1/4 cup green onions, finely chopped

2 Tbsp. capers

Method

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1.
Place all ingredients except onions and capers in food processor; cover. Process until well blended, using pulsing action. Transfer to bowl; stir in onions and capers. Cover. Refrigerate up to 8 hours. Serve with assorted Christie Crackers.