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Preheat over 350°F. Cook and drain ground beef and onion. Add soup and simmer for about 3 minutes. Spray 9x13 inch casserole dish with nonstick cooking spray. Add meat mixture, layer with cabbage and cheese. Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out. Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.
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Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Electric slicer for paper-thin charcuterie, cheese, vegetables
Achievable elevated desserts — laminated doughs, cakes, custards
Leave-in oven probe — monitor roasts without opening the door