Name: Extra Virgin Olive Oil with Celery and Garlic Cloves
Cuisine: International
Ingredients: 14 cup unsalted butter; 14 cup extra virgin olive oil; 2 stalks celery, chopped including leaves; 7 -8 garlic cloves, minced; 1 large yellow onion, chopped; 2 medium shallots, chopped; 2 tablespoons salt; 1 teaspoon ground cayenne pepper; 1 cup sweet marsala wine; 2 tablespoons lobster base, Superior Touch, Better Than Bouillon, Lobster Base; 3 12 cups water; 2 bay leaves; 2 cups frozen corn; 1 quart heavy cream; 6 cups half-and-half; 1 bunch green onion, chopped; 1 lb cooked lobster meat or 1 lb crabmeat

Ingredients

14 cup unsalted butter

14 cup extra virgin olive oil

2 stalks celery, chopped including leaves

7 -8 garlic cloves, minced

1 large yellow onion, chopped

2 medium shallots, chopped

2 tablespoons salt

1 teaspoon ground cayenne pepper

1 cup sweet marsala wine

2 tablespoons lobster base, Superior Touch, Better Than Bouillon, Lobster Base

Extra Virgin Olive Oil with Celery and Garlic Cloves

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