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RecipeNLG
Gathered
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Hold their shape — warm lentil salads, braised with aromatics
Enameled cast iron skillet — no seasoning, light interior shows fond
Adjustable stand — hold cookbook or tablet at eye level while cooking
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
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Hold their shape — warm lentil salads, braised with aromatics
Enameled cast iron skillet — no seasoning, light interior shows fond
Adjustable stand — hold cookbook or tablet at eye level while cooking
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
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After lentils are soft boil for 20 minutes in pot of hot water. Remove vegetables and put in processor or chop small. Drain lentils, leave in strainer. Add vegetables and a stick of butter to pot and cook for 5-6 minutes. Add lentils and keep cooking for 3-4 minutes till butter and water is absorbed.