Ingredients
21 oz. pie filling (try peach, cherry, or apple
yum!)
1/3 cup brown sugar
1/2 pkg. yellow cake mix
2 sticks butter or margarine
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Safe bristle-free grill cleaner — no wire bristles in food
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Safe bristle-free grill cleaner — no wire bristles in food
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Spray a 9-inch round pan with cooking spray. Pour pie filling into pan. Combine brown sugar and cake mix and sprinkle evenly over pie filling. Thinly slice butter or margarine and place slices over the brown sugar/cake mix, covering as much as possible. The pan should be on indirect heat, so invert another pan onto the grill and set the fruit crisp pan on top of it. Close grill lid and bake for about an hour, or until brown.