Ingredients
4 oz. unsalted butter
2 oz. brown sugar
6 oz. granulated sugar
2 eggs
1 Tbsp. vanilla extract
1 tsp. lemon juice
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2 oz. oatmeal
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In mixing bowl, beat butter until soft. Add brown sugar and blend. Beat in eggs, one at a time. Add flour, granulated sugar, salt, cinnamon, baking powder and oatmeal. Mix tightly in batter. Add walnuts, chocolate chunks, lemon juice and vanilla. Do not overmix. Scoop cookies into 3-ounce balls and place on greased and floured baking sheet. Bake at 350° for 12 minutes.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party