Name: Battery Fried Fish With Peanut Sauce and Stuffed Okra
Cuisine: International
Ingredients: 1 1/2 tablespoons peanut oil; 1 tablespoon bacon fat; 1 ounce raw shelled peanuts, blanched 10 seconds in boiling water to remove skins; 1/2 cup chopped onion; 1/4 cup chopped celery; 2 tablespoons instant flour (Wondra); 1 medium tomato, peeled, seeded and chopped; 3 medium cloves garlic, chopped; 1 1/2 cups fish stock (or half water and half chicken stock); 2 2-inch sprigs fresh thyme; 2 2-inch sprigs fresh tarragon; 18 teaspoon red pepper flakes; 1/2 teaspoon sugar; 12 to 24 drops Tabasco (optional); 1 medium tomato, peeled, seeded and finely chopped; 2 tablespoons chopped fresh parsley; 1 1/2 tablespoons chopped fresh mint; 1 tablespoon very finely chopped hot green or jalapeno pepper; 2 tablespoons peanut oil; 1/2 teaspoon salt; 1 1/2 teaspoons cider vinegar; 1/4 cup finely chopped scallions; 24 fresh okra pods, about 2 1/2 inches long (about 1/2 pound); 24 thin strips fresh hot green or jalapeno pepper; 3 ounces sharp white Cheddar cheese, cut into 24 strips, 1 1/4 by 1/4 by 1/4 inch each; 8 tablespoons flour; 10 tablespoons cold water; 1 tablespoon salt; Flour for dusting; Peanut oil for frying

Ingredients

1 1/2 tablespoons peanut oil

1 tablespoon bacon fat

1 ounce raw shelled peanuts, blanched 10 seconds in boiling water to remove skins

1/2 cup chopped onion

1/4 cup chopped celery

2 tablespoons instant flour (Wondra)

1 medium tomato, peeled, seeded and chopped

3 medium cloves garlic, chopped

1 1/2 cups fish stock (or half water and half chicken stock)

2 2-inch sprigs fresh thyme

Battery Fried Fish With Peanut Sauce and Stuffed Okra

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